What's it called? Bakebe What's it all about? You've heard of co-working spaces, now get ready for co-baking spaces. Hong Kong's notoriously tiny apartment kitchens..
A Dishin’ the Dirt profile. Gregoire Michaud is the man behind popular Wan Chai bakery-slash-cafe Bakehouse. Hailing from Valais, Switzerland but calling Asia home for the last..
