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Bakeries
Mille Mele Tokyo
By
The Loop HK Staff
|
Tuesday, June 9th, 2020
An Apple A Day: A resounding hit in its native Tokyo, Mille Mele Tokyo might only do one thing, but it does it really, really well...
Gregoire Michaud: “Being humble about being ready is key”
By
Adele Wong
|
Monday, July 16th, 2018
A Dishin’ the Dirt profile. Gregoire Michaud is the man behind popular Wan Chai bakery-slash-cafe Bakehouse. Hailing from Valais, Switzerland but calling Asia home for the last..
The Best French Bakeries in Hong Kong
By
Leanne Mirandilla
|
Thursday, December 19th, 2019
While there are plenty of delicious Hong Kong-style bakeries all throughout the city, sometimes you just have a hankering for a good croissant or madeleine..
Try These Scrumptious Local Bakeries in Hong Kong
By
Faye Bradley
|
Wednesday, August 12th, 2020
Hong Kong's local bakeries are part of the culture and play an integral part in our everyday life. People stop by on their way to..
The Best International Bakeries in Hong Kong
By
Faye Bradley
|
Thursday, September 3rd, 2020
Hong Kong may be famed for its local bakeries (which serve scrumptious bo lo bao and dan taat) but the city is also home to..
5 New Baked Goods to Try at Bakehouse Soho
By
Yannie Chan
|
Wednesday, November 11th, 2020
Bakehouse by Grégoire Michaud has opened its second outlet in Soho, Central! Beloved for its signature sourdough bakes, Bakehouse's Wan Chai store draws long queues..
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