Bakehouse Archives - THE LOOP HK

Bakehouse To Open In Stanley

By Ashley Soo | Tuesday, June 14th, 2022

Bakehouse by Grégoire Michaud is opening its first bakery in Stanley this month. Ever since 2018 when it first opened its doors, the bakery by..

5 New Baked Goods to Try at Bakehouse Soho

By Yannie Chan | Wednesday, November 11th, 2020

Bakehouse by Grégoire Michaud has opened its second outlet in Soho, Central! Beloved for its signature sourdough bakes, Bakehouse's Wan Chai store draws long queues..

The Loop HK 30 Best Eats 2020 Best Baked Goods / Desserts: Bakehouse

By Andrea Lo | Wednesday, October 28th, 2020

Since its opening in 2018, Bakehouse has been serving up delicious breads, pastries, cookies and the like: think croissants (filled and plain), danishes, baguettes and..

All About Bread with Gregoire Michaud Sep 7 — Slow Food x The Loop HK

By The Loop HK Staff | Friday, August 23rd, 2019

Breaking Bread: Popular chef-owner of Bakehouse, Gregoire Michaud, will open the doors to his baking headquarters Bread Elements in Chai Wan for a day to offer..

The Loop HK 30 Best Eats 2019 Best Pastry/Dessert: Bakehouse

By Andrea Lo | Monday, August 19th, 2019

presented by Dishtag 25. Best Pastry/Dessert: Bakehouse Nothing beats excellently made sweet treats. Artisan bakery and cafe Bakehouse boasts freshly baked goods of all..

Bakehouse

By Adele Wong | Wednesday, January 10th, 2018

House of Pastries: Five years in the making, former Four Seasons pastry chef Gregoire Michaud has finally opened up his own pastry cafe, aptly named..