This summer, Feather & Bone launches a new flavor-packed menu, treating guests with new appetisers, fresh salads, seafood mains and indulgent desserts. Prawn cocktail, Cured Salmon Salad, Roasted Sustainable Cod Fillet — there are only too many options for a pescatarian to choose from in the new menu. Feather & Bone is also bringing back the all-time favorite Slow-Cooked Australian Lamb Shank to make sure that no meat lovers are left out. What’s worth mentioning is that all butchers are qualified with Halal certificates, ensuring all its guests get to enjoy the full Feather & Bone experience. Finish your meal with Mini Ice-cream Sandwich, Knickerbocker-Banoffee, alongside other new dessert selections.
When? This Summer!
Where? All Feather & Bone restaurants.
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