Indulgence In Food Made With Ethnically Grown Ingredients: Opening earlier this year in Devon House, Taikoo Place is KIN Food Halls, a new dining destination in Quarry Bay where over 40 restaurant brands, including Emmer, Grassroots Initiatives and Black Garlic, collide to serve 200 dishes to the neighborhood. KIN takes responsibility of our environment in different aspects of its service: carbon-free delivery, responsible waste management, and cooking with traceable and ethnically grown ingredients. Guests get to enjoy the food at KIN in various ways. Besides eating in, you can also order meal kits prepared by the team to cook at home.

Where? 2/F Devon House, Taikoo Place

From our Spotlight series.