The master chef behind the 1 Michelin-starred and Michelin Green Star-recipient Roganic Hong Kong, British chef Simon Rogan unveils his latest venture: The Baker & The Bottleman, a bakery by day and natural wine bar by night. The Baker & The Bottleman is set to open doors in late December 2021 at Wan Chai’s Lee Tung Avenue.
Staying true to Simon Rogan’s long-standing ethos of sustainability, The Baker & The Bottleman will produce all food in-house from scratch. Look forward to classic British bakes from pastries and scones to cakes and bread, and an upstairs space serving pastry alongside locally-sourced coffee and loose-leaf teas.
In the evening, The Baker & The Bottleman’s upstairs space transforms into a relaxed and casual wine bar serving natural wines alongside snacks, cold cuts and cheese. The natural wine list is carefully curated by the Roganic team, with the aim to introduce a unique portfolio of natural, organic and biodynamic wine growers to Hong Kong.
Looking for more Hong Kong dining stories? Check out our eat and drink section.