The Best of Hong Kong
Lifestyle News
Foodies unite! The Michelin Guide has announced its picks of Hong Kong and Macau’s best restaurants for 2020, so get ready to feast next year!
Fun Facts About the 2019 Hong Kong and Macau Michelin Guide
A total of 85 restaurants in Hong Kong and Macau were awarded stars this year: 10 were given three-star status, 19 got two stars, and 56 received one star each.
There were a total of 16 new additions to the 2020 guide, including Simon Rogan’s Roganic, Julien Royer’s Louise and David Thompson’s Aaharn.
Hotel restaurants came out on top this year. Hong Kong institutions Gaddi’s (at The Peninsula Hong Kong) and Petrus (at Island Shangri-La, Hong Kong) were both awarded one star each. Both restaurants came under the direction of new chefs this year – Albin Gobil for Gaddi’s and Uwe Oppochensky for Petrus. In addition, both restaurants at The St. Regis Hong Kong gained one Michelin star each, which means Olivier Elzer, the brains behind French fine-dine L’Envol, now has a whopping 19 stars under his belt.
The Four Seasons Hotel Hong Kong retained its epic status of the most Michelin stars under one roof with three of its restaurants making the cut. Under the direction of Guillaume Gaillot, Caprice retained its three stars; Lung King Heen and Shushi Saito similarly retained three and two stars apiece.
8½ Otto e Mezzo Bombana
Caprice
Forum
L’Atelier de Joël Robuchon
Lung King Heen
Sushi Shikon
T’ang Court
Jade Dragon (Macau)
Robuchon au Dôme (Macau)
The Eight (Macau)
Two Star Winners
Amber [Read our interview with Amber chef Richard Ekkebus]
Arbor
Bo Innovation
Ecriture
Kashiwaya
Pierre
Sun Tung Lok
Sushi Saito
Ta Vie
Tenku RyuGin
Tin Lung Heen
Ying Jee Club
Alain Ducasse at Morpheus (Macau)
Feng Wei Ju (Macau)
Golden Flower (Macau)
Mizumi (Macau)
Sichuan Moon (Macau)
The Tasting Room (Macau)
Wing Lei (Macau)
One Star Winners
Aaharn
Ah Yat Harbour View (Tsim Sha Tsui)
Arcane
Beefbar
Belon
Celebrity Cuisine
Duddell’s
Épure
Fook Lam Moon (Wan Chai)
Fu Ho
Gaddi’s
Guo Fu Lou
Ho Hung Kee (Causeway Bay)
Im Teppanyaki & Wine
Imperial Treasure Fine Chinese Cuisine
Jardin de Jade (Wan Chai)
Kaiseki Den by Saotome
Kam’s Roast Goose
Lei Garden (Kwun Tong)
Lei Garden (Mong Kok)
L’Envol
Liu Yuan Pavilion
Loaf On
Louise
Man Wah
Mandarin Grill + Bar
Ming Court
New Punjab Club
Octavium
Pang’s Kitchen
Petrus
Rech
Roganic
Rùn
Ryota Kappou Modern
Shang Palace
Spring Moon
Summer Palace
Sushi Wadatsumi
Takumi by Daisuke Mori
Tate
Tim Ho Wan (Sham Shui Po)
Tosca di Angelo
VEA
Xin Rong Ji
Yan Toh Heen
Yat Lok
Yat Tung Heen (Jordan)
Yè Shanghai (Tsim Sha Tsui)
Zest by Konishi
Zhejiang Heen
8½ Otto e Mezzo Bombana (Macau)
King (Macau)
Lai Heen (Macau)
Pearl Dragon (Macau)
Shinji by Kanesaka (Macau)
The Golden Peacock (Macau)
The Kitchen (Macau)
Tim’s Kitchen (Macau)
Ying (Macau)
Zi Yat Heen (Macau)
Congrats to all! See here for last year’s results.