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The Best Of Hong Kong
Lifestyle News
By Adele Wong | December 11th, 2018

And it’s that time of year again! Here are the winners of stars for the Hong Kong & Macau Michelin Guide 2019: 

Fun Facts About the 2019 Hong Kong and Macau Michelin Guide

A total of 82 restaurants in Hong Kong and Macau were awarded stars this year: 10 were given three-star status, 17 got two stars, and 55 received one star each. 

The Four Seasons Hotel Hong Kong is now home to the most Michelin-starred restaurants, with Caprice (three stars), Lung King Heen (three stars), and Sushi Saito (two stars) all ranked. 

New entries into the 2019 include Le Comptoir’s Écriture (two stars), the Four Seasons Hong Kong’s Sushi Saito (two stars), and Arbor, Guo Fu Lou, Xin Rong Ji, and chef Umberto Bombana’s newest venture, Octavium, all of which were one-starred. 

Black Sheep Restaurants had two entries in this year’s guide. French brasserie Belon and Punjabi fine-dine New Punjab Club both received one star ratings. French dining group Le Comptoir also had two entries, with Écriture gaining two stars within six months of opening, and The Ocean receiving one star.

There were six new additions to the two- and three-starred categories, including new restaurants and restaurants that made the jump from previous years. Climbers included Caprice, Jade Dragon, and Yin Jee Club, while new listings included Scripture and Alain Ducasse at Morpheus.

One Michelin Star winners (new): Arbor, Belon, Guo Fu Lou, New Punjab Club, Octavium, Xin Rong Ji

One Michelin Star winners (old): Ah Yat Harbourview (TST), Arcane, Beefbar, Celebrity Cuisine, Duddell’s, Epure, Fu Ho (TST), Ho Hung Kee, IM Teppanyaki & Wine, Imperial Treasure, Jardin de Jade (WC), Kaiseki Den by Saotome, Kam’s Roast Goose, King, Lai Heen, Lei Garden (Kwun Tong, MK), Loaf On, Man Wah, Mandarin Grill & Bar, Ming Court, 8 1/2 Otto e Mezzo Bombana (Macau), Pang’s Kitchen, Pearl Dragon, Qi (WC), Rech, Shang Palace, Shinji by Kanesaka, Spring Moon, Summer Palace, Sushi Tokami, Sushi Wadatsumi, Takumi by Daisuke Mori, Tate, The Golden Peacock, The Kitchen, The Ocean, Tim Ho Wan (SSP), Tim’s Kitchen, Tosca, VEA, Wing Lei, Yat Lok, Yat Tung Heen (Jordan), Ye Shanghai (TST), Yee Tung Heen, Ying, Zhenjiang Heen, Zi Yat Heen

Two Michelin Star winners (new): Alain Ducasse at Morpheus, Ecriture, Sushi Saito, Ying Jee Club

Two Michelin Star winners (old): Amber, Feng Wei Ju, Forum, Golden Flower, Kashiwaya, Mizumi (Macau), Pierre, Sun Tung Lok, Ta Vie, Tenku RyuGin, The Tasting Room, Tin Lung Heen, Yan Toh Heen

Three Michelin Star Winners (new): Caprice, Jade Dragon

Three Michelin Star winners (old): Bo Innovation, L’Atelier de Joel Robuchon, Lung King Heen, 8 1/2 Otto e Mezzo Bombana (HK), Robuchon au Dome, Sushi Shikon, T’ang Court, The Eight

Congrats to all! See here for last year’s results.