The Best of Hong Kong
Lifestyle News
Farm-to-table Japanese dining experience: Kushitei brings us authentic omakase-style kushiage from one of Japan’s celebrated exponents of deep-fried, skewer-led seasonal cuisine. The brand began with...
Distinctive smoky flavors and full-bodied meaty goodness: Hong Kongers are so spoiled for choice when it comes to good eats. Smokehouse Bar & Grill is bringing...
Travel to Madrid's de Los Austrias neighborhood: Pirata Group presents Calle Ocho — A convivial tapas restaurant & bar. It pays homage to Spain's historic...
The Ultimate Ramen Experience: GOGYO starts the new year right for Hong Kongers, with a warm & full tummy. The innovative ramen expert from Kyoto has...
Vibrant & Contemporary Japanese Hideaway: Room 3 has opened its doors in the bustling & fashionable H Zentre in Tsim Sha Tsui. Founded and managed...
Fast Coffee, Great Coffee: Located in the bustling Tsim Sha Tsui district, Clean Coffee is all about creating a coffee concept that represents Hong Kong....
Al-fresco dining in a vibrant neighborhood: Taikoo Shing has been long due for a new al-fresco dining experience. Well, F.I.G.S. Bistro Mediterranean & Apéro Terrace...
Western & Japanese fusion with a futuristic vibe: Bape has dipped its toes into everything from streetwear & toys to household items and now even...
Experiencing Japanese Gastronomic Indulgence: The newest addition to K11 MUSEA restaurants, 5 Samurai features authentic Japanese fares on its menu including teppanyaki and yakitori, while...
Japanese-Fusion Bistro Led By The Wa-Modern Master: Already helming Teppanyaki Mihara, wa-modern master chef Terufumi Mihara opens koi, a contemporary Japanese-fusion restaurant at The Parkside...
A Fusion Contemporary Dining Concept: Feeding Hong Kong foodies since 2017, the fusion dining concept HAKU relocates to Central earlier this year, continuing to innovate...
Hidden Gem Of Italian-French Gastronomy: A Lux, Dining Art Group's first Italian-French restaurant, brings its Head Chef Chung's innovative spin on the rich Italian and...
A Modern Italian Cooking Concept: Cantina, translating to "canteen" in English, is helmed by Luca Schiavone, known for his work in Cecconi's and Shoreditch House,...
Italian Dishes in the region of Puglia: The Italian restaurant Romato is named after the ramato tomato, a round variety that grows in the region...
February 8th, 2023
February 8th, 2023
February 8th, 2023
February 7th, 2023
February 7th, 2023
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