Delighting the Senses: The Hong Kong Museum of Art has re-opened after a four-year refurbishment, and accompanying it are two new dining concepts: casual waterside bar...
The One And Only: After four years as chef de cuisine at Island Shangri-la's Restaurant Petrus, Ricardo Chaneton is debuting his first restaurant with Jia Group:...
Moving Mountains: With a spacious rooftop terrace, Lounge Hakuba is exactly what we need during the cooler weather. It’s also a great pick for snow...
Salute! The newest addition to The Monterey Place in Tseung Kwan O is Amare Bistro & Wine, a classic Italian eatery that focuses on traditional fare...
Rock Lobster: Hot on the tail of its Beijing opening, popular American seafood chain Red Lobster is bringing its comfort delicious, affordable comfort food to Causeway...
Southern Steakhouse: Tucked away at the lavish Rosewood hotel, HENRY is a sophisticated take on a traditional steakhouse from the American South. Look & Feel: HENRY is...