The Best of Hong Kong
Lifestyle News
G’day, Hong Kong! Are you ready to experience the laid-back Aussie culture and cuisine without leaving the city? Look no further than G'day Cafe in...
Beachfront vibes, delicious Italian cuisine, and a curated selection of French wines? Yes, please! Lantana Beach Club is Hong Kong's newest destination that's got it...
A new addition to Central's dining scene: Kontrasto, a joint venture between chef Fabiano Palombini and LUBUDS has now opened on Hollywood Road, Central. The...
From a dedicated bespoke cakery into a daytime dining hot spot: VIVE celebrates the opening of its new home in happening Gough Street, Central. An...
A private wine membership club lands in Central Curated by professional cyclist turned wine expert - Jack Wu, Bar Cyclone brings a unique standpoint to...
Welcome to the newest tea destination in Hong Kong - Plantation Tea Bar. Founded by Nana Chan, the mastermind behind the iconic teakha café, this tea...
Eclectic omakase-style dining experience: Sukiyaki Isekuma opens up in the heart of Tsim Sha Tsui, presenting an elevated take on family-favorite sukiyaki that folds the sweet-savory simmering...
Savor a taste of Vietnam: Located at Gold Coast Piazza in Tuen Mun, Bistro Hoi An is a Vietnamese restaurant serving traditional flavors with modern...
It Takes Two: The brainchild of two of Hong Kong's best Italian chefs, LucAle is a cosy establishment serving up straightforward Italian favorites made from fine...
Oodles of Noodles: From the creators of Soho Sichuan mainstay Chilli Fagara comes Hot 'n' Meen, a delivery-only food concept that's all about hot spicy noodles....
Mamma Mia!: Hot off the success of its first concept in Quarry Bay, Ask for Alonzo is back with a second outlet to bring heart Italian...
Sushi Extravaganza: After its successful first establishment in Central, American-style sushi joint Chotto Maki returns with a second location in Wan Chai. Look & Feel: Located...
Spanish Steaks: From Epicurean Group - the team behind Pica Pica - comes Rubia, a brand new restaurant that's a tribute to Spanish beef. No really...
Green Thumb: Opened by co-working space WeWork is The Green Room, a modern, meatless bistro with a Mediterranean bent. Sustainability is key, here, from ingredients to...
June 3rd, 2023
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