The Meat of the Matter: First there was upscale, members' only katsu sando joint Wagyumafia. Now the Japanese brand has brought the first international branch of...
Got Beef: Originally established in Japan back in 1935, the fabled Hiyama restaurant — which has been awarded one Michelin star in Tokyo for nine...
New School: Say hello to Yung’s Bistro, the younger sibling of the iconic Yung Kee restaurant. The restaurant is the brainchild of Yvonne Kam, a...
The LKF Joes: Kyoto Joe has been around for two decades, and together with its sister establishment Tokio Joe, are known as Lan Kwai Fong’s...
Shanghai Chic: yè shanghai is renowned for its stylish, modern spin on Shanghainese cuisine, and the brand is now bringing its expertise to a quiet...
Veggie Burgers Galore: What started out as a series of vegan block parties last summer, Big Dill is now here to stay in a new...