Alleyway French: This two-story diner, holed up in a blink-and-you-miss alleyway in Sheung Wan, takes casual French cuisine to a whole new level. Look & Feel: La...
Familial comfort and refined new Latin flavors: Rosita is founded by veteran chefs Agustin Ferrando Balbi and Ricardo Chaneton, whose names you may recognize from local...
Luscious Omakase experience: Hiru Omakase is one of Montage Group's latest ventures into Japanese dining where aesthetic and flavor are of utmost importance. Here you can...
Wonton Noodles: Though a relative newcomer to the restaurant scene, Roca in Jordan actually has a much longer history with wonton noodles — Chef Lam sold the...
Where barista meets bartender: From your morning coffee through to afternoon cocktails, Central has welcomed an all-day diner from the humble folks behind Cupping Room...
Atmospheric and mysterious: Reinventing the teppanyaki (grilled on metal plate) cuisine with modern sensibilities, Yoru Teppanyaki recently unveiled its dining hall with dramatic lighting and...