Cantonese in Central: ZS Hospitality is at it again, this time with a Cantonese fine-dine called Ying Jee Club on Connaught Road Central.

Look & Feel: The two-story establishment uses emerald green and gold as motifs and is contemporary in feel. Marbled tables are paired with wide padded seats in muted colors.

On the Menu: Ying Jee Club serves traditional Cantonese dishes as well as dim sum during the day. Dishes include stir-fried sliced lobster ($380); pan-fried crab claws ($260); and crispy salted chicken ($280).

Meet the Chef: Chef Siu Hin-chi had worked at various Michelin-starred establishments before taking the helm at Ying Jee Club.

Great For: Indulgent meals, fancy lunch.

FYI: Ying Jee in tonal Cantonese actually sounds identical to the name of the Nexxus Building, where the restaurant is located.

Check out Hong Kong’s newest restaurants and bars here.

This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.