GBA Lifestyle News
Food & Drink Section
By Kate Springer | November 25th, 2015
  • Bar, Restaurant
  • Kowloon, Tsim Sha Tsui
  • Address: 4/F, Attitude Hotel, 20-22 Granville Road, Tsim Sha Tsui
  • Website: http://urbanparkhk.com/
  • Open Hours: Monday-Sunday, Lunch, Dinner, Drinks
  • Capacity: 180
  • Open Since : November, 2015
  • Phone: 2751-1999
  • Rating: 3.5
  • Cuisine: European, Western
  • Ambience: Alfresco, Fancy, Intimate, Rooftop

Green Scene: Restaurant and entertainment venue Urban Park is out to freshen up the Tsim Sha Tsui dining scene with modern European cuisine, contemporary interiors and a spacious outdoor terrace.

Look & Feel: The chic space covers 3,000 square feet, including an open kitchen, bar and open-air grassy terrace.

Meet the Chef: Executive Chef Dicky Chan Prior made waves at The American Club and the Conrad before joining Urban Park.

Urban Park Terrace
Grass is greener at Urban Park

On the Menu: Sharing plates take inspiration from all over Europe, including signature dishes such as prawns and scallop ceviche ($129), slow-cooked duck ravioli ($149), 40-hour whole bone-in beef ribs ($489) and a grilled catch of the day ($329).

Great For: Private parties, picnics, fresh(ish) air and fresh food.

FYI: Look for more than just food — Urban Park is launching its own series of sunset yoga and DJ gigs. There’s also another branch landing in Sheung Wan in December 2015.

This writeup is a news piece and was not based on a restaurant visit. The Loop will update this post once we’ve visited in person.

By Kate Springer | November 25th, 2015
  • Bar, Restaurant
  • Kowloon, Tsim Sha Tsui
  • Address: 4/F,20-22 Granville Road,Tsim Sha Tsui
  • Website: http://urbanparkhk.com/
  • Open Hours: Monday-Sunday, Lunch, Dinner, Drinks
  • Capacity: 180
  • Open Since: November 4th, 2023
  • Phone: 2751-1999
  • Rating: 3.5
  • Cuisine: European, Western
  • Ambience: Alfresco, Fancy, Intimate, Rooftop

Green Scene: Restaurant and entertainment venue Urban Park is out to freshen up the Tsim Sha Tsui dining scene with modern European cuisine, contemporary interiors and a spacious outdoor terrace.

Look & Feel: The chic space covers 3,000 square feet, including an open kitchen, bar and open-air grassy terrace.

Meet the Chef: Executive Chef Dicky Chan Prior made waves at The American Club and the Conrad before joining Urban Park.

Urban Park Terrace
Grass is greener at Urban Park

On the Menu: Sharing plates take inspiration from all over Europe, including signature dishes such as prawns and scallop ceviche ($129), slow-cooked duck ravioli ($149), 40-hour whole bone-in beef ribs ($489) and a grilled catch of the day ($329).

Great For: Private parties, picnics, fresh(ish) air and fresh food.

FYI: Look for more than just food — Urban Park is launching its own series of sunset yoga and DJ gigs. There’s also another branch landing in Sheung Wan in December 2015.

This writeup is a news piece and was not based on a restaurant visit. The Loop will update this post once we’ve visited in person.