Hong Kong’s thriving food scene is about to get even greener with the opening of TREEHOUSE’s newest location in the bustling heart of Causeway Bay. The innovative plant-based quick-bite restaurant is known for its commitment to environmental sustainability and carefully curated menu of ethically sourced, unprocessed whole foods. With its unique blend of fast-casual dining and eco-consciousness, TREEHOUSE is set to take the city by storm.

Look & Feel: Designed by Stefano Tordiglione Design Studio, TREEHOUSE’s newest location captures the essence of a magical treehouse, with a harmonious blend of mirrors, aluminium, and stainless steel. The eco-conscious space prioritizes the use of recyclable aluminum, renewable wood, lead-free eco-cement, and upcycled appliances, reflecting its commitment to sustainability. The result is an inviting and relaxing atmosphere that feels as good as the food tastes.

On the Menu: TREEHOUSE’s carefully curated menu caters to a variety of dietary preferences, with an emphasis on unprocessed whole foods that are ethically sourced and free from preservatives and artificial sweeteners. The star of the menu is the delectable bowl cuisine, which features a vibrant medley of flavors and textures. Don’t miss the new Spruce Pho Soup, which tantalizes the taste buds with its anise-clove broth, avocado, kelp noodles, bean sprouts, seasonal greens, red onion, coriander, Thai basil, lime, and chili. For a complete meal, opt for the exclusive combo at HKD 78, which includes a lemonade drink and a sweet ginger bite.

Great For: TREEHOUSE’s newest location is perfect for anyone who values healthy and sustainable eating without sacrificing flavor. Whether you’re a health-conscious foodie, a busy professional looking for a quick and nourishing meal, or simply someone who cares about the environment, TREEHOUSE has something for everyone. With its commitment to sustainability and impactful CSR initiatives, TREEHOUSE is not just a restaurant, but a movement towards a better and greener future.

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This write-up is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.