Grab a Slice: Launched in the midst of COVID-19, The Southside Pizza Co is both a bid to provide more jobs to hospitality workers who have been effected by the outbreak as well as more order-in dining options to the public.
On the Menu: The Southside Pizza Co’s menu is short but sweet: six pizzas, two pastas, and three desserts. The pizzas are sourdough with a delectable parmesan-dusted crust, featuring toppings such as margherita ($100), butter chicken ($135) and Hawaiian ($125). For pastas or desserts, pick among classic lasagne or spaghetti with meatballs (both $135) and doughnuts ($35 for one, $100 for three), New York cheesecake or tiramisu (both $50).
Meet the Chef: The brand conceived of the pies and pizza dough together with renowned baker and pastry Gregoire Michaud, who founded Bakehouse and Bread Elements.
Great For: Noshing on at home while enjoying a good movie.
FYI: The Southside Pizza Co is only available to order between Wong Chuk Hang and Pok Fu Lam.
Check out Hong Kong’s newest restaurants and bars here.
This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.