Freshly Baked In The Stone Oven: Bringing its pizzas much-loved by the Tseung Kwan O neighborhood, The Pizza Pig has announced a second branch in D2 Place, where foodies find a variety of the Italian indulgence freshly baked in the stone oven.

Look & Feel: Sitting on the ground floor of D2 Place Two, the young cultural hub of young creative businesses, the new branch in Lai Chi Kok is the best place to stop by amidst a weekend shopping spree. The restaurant is panelled by floor-to-ceiling windows, letting in natural sunlight to crown the food on your table an extra layer of aura.

On The Menu: As suggested by its name, you would have already expected the Signature Piggie and Meatlovers, rich in the flavor of peppered salami and parma ham. The house also serves Seafood Umami Pizza, topped with a variety of seafood, and Camembert Pizza that flaunts the aroma of the cheese, pecan and thyme, satisfying also its pescatarian and vegetarian guests. You are also open to the options of a fluten-free and vegan dough. 

Great For: Cheat day meal, group gatherings

FYI: Opt for the gluten-free base for your 15″ pizzas and the vegan pizza alternative doughs are available for both 15″ and 30″ pizzas.

This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.

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