GBA Lifestyle News
Food & Drink Section
By Kate Springer | January 26th, 2016
  • Bar, Restaurant
  • Causeway Bay, HK Island
  • Address: Shop 1105, 11/F, Food Forum, Times Square, 1 Matheson Street, Causeway Bay
  • Website:
  • Open Hours: Daily, Lunch, Dinner; Weekends, Brunch, Lunch, Dinner
  • Open Since : November, 2015
  • Phone: 2577-3444
  • Rating: 3.5
  • Cuisine: British, Brunch, Farm-to-Table, Western
  • Ambience: Casual, Rooftop

Pork Project: Fat pigs are the stars of the show at this aptly named restaurant in Causeway Bay. 

Look & Feel: Though inside a mall at Time Square, The Fat Pig still manages to look pretty cool. Watch for big booths, retro neon signage, industrial lighting, wooden tables and a big terrace outside.

On the Menu: The Fat Pig aims to be the mother of all nose-to-tail-to-toes restaurants, so expect pork dishes in every manner and every part — carved, barbecued, baked, braised, roasted, steamed, and so on. Chef Tom Aikens sources his pork from Wah Kee Farm in the New Territories to support local farmers and ensure everything is sustainable.  

The Fat Pig Terrace
Eat alfresco at The Fat PIg

Meet the Chef: At just 26 years old, Tom Aikens became the youngest chef to be awarded a Michelin star in England. He has been involved in the Hong Kong food scene for a while now and is also the culinary director at The Pawn.    

Great for: Big get-togethers, alfresco drinks, an alternative to a steakhouse.

FYI: There’s a decent happy hour from 6pm to 8pm on weekdays where selected drinks are $25 and on weekends the restaurant serves a pig-out brunch.

This writeup is a news piece and was not based on a restaurant visit. The Loop will update this post once we’ve visited in person.