Drunken Hot Pot: Alcohol and hot pot? Bring it on, says The Drunken Pot in Tsim Sha Tsui, which opened right on the first day of 2016.

Look & Feel: The Drunken Pot is a beast, size-wise — it takes up 6,200 square feet of space. The decor is loosely based on an Asian fish market with a mix of Hong Kong and Japanese design influences. There are colorful sea-inspired murals on the walls, fish tanks throughout the venue, and navy blue seats to complement the marine theme.

On the Menu: Don’t expect your average hot pot broths at The Drunken Pot — think sake-laced beef, chicken and pork soups, or brews with medicinal chicken and fish maw. Multicolored lobster-stuffed xiaolongbao, king crab and sliced Angus beef are just a few sample items on the menu. True to its name, there’s The Drunken Pot’s own Nagahama sake, whiskies, cocktails and beers to go along with all the food.

Great For: A big group meal, a drunken retreat.

FYI: The murals on the walls were created by local artist Ben Pickering.

This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.