Mediterranean gastronomic haven: With Spanish Head Chef Javier Perez and Executive Chef Gary Batra at the helm, this brand-new dining concept is bringing authentic flavours from the Mediterranean region to the heart of Kowloon.

Look & Feel: Situated on the ground floor of the 5-star Harbour Grand Kowloon Hotel, steps away from the Hung Hom promenade, The Bayside’s spacious venue covers indoor and terrace dining, offering a bright and comfortable backdrop for seaside dining and special celebrations. Head over to enjoy their Happy Hour drinks indoors alongside a selection of Mediterranean bar bites, or sip al fresco on the patio, as the sun sets over the horizon.

On The Menu: With an extensive menu featuring Mediterranean flavors from Valencia to Venice, The Bayside presents a wide selection of offerings include oysters, ceviches, tapas, homemade pastas, in-house dry-aged meats, globally-sourced seafood dishes lined with an exclusive wine-list and cocktails.

Great For: Dining with a view, weekend boozy brunches

This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.

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