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The Best Of Hong Kong
Lifestyle News
By Gayatri Bhaumik | October 29th, 2018
  • Restaurant
  • HK Island, Sheung Wan
  • Address: ,286 Queen's Road Central,Sheung Wan
  • Website: https://www.mojonomad.com/central/te-quiero-mucho/
  • Open Hours: Daily, Breakfast, Lunch Dinner
  • Capacity: 50
  • Open Since: September 1st, 2018
  • Phone: 3423 3290
  • Rating: 4
  • Cuisine: Mexican
  • Ambience: Casual, Trendy

Muy Caliente: A hot new Mexican concept, Te Quiero Mucho is a hip, modern eatery on Queen’s Road Central.

Look & Feel: Over two floors, bold interiors by local design firm Alt-254 artsy, rustic, and incorporate a sustainability ethos. Te Quiero Mucho features plenty of reclaimed wood, recycled wood set against graphic illustrations and bright neon installations.

Tuna al pastor upside down tostada at Te Quiero Mucho.
Tuna al pastor upside down tostada.

On the Menu: Te Quiero Mucho specializes in authentic Mexican fare, naturally. All with a big dose of spice and rich flavors. Start with the guacamole laced with onion powder ($78) and homemade tortilla chips. Then reach for big-hitters like tuna al pastor upside-down tostadas with guava jalapeño chili sauce and roasted pineapple relish ($65), or barbecued chicken with carrot and banana puree ($228). There are tacos, of course (from $35), and to finish, churros with a decadent dulce de leche dip ($60). Mexican-inspired cocktails are the perfect foil for the food. The drinks list includes punchy cocktails like the las palms coloradas ($118), made with orange peel-infused tequila, Amaro Monenegro, homemade hibiscus syrup, yuzu, grapefruit juice and soda.

Meet the Chef: Chef Alfonso Alfonso Gonzales is a native of Guadalajara, and brings authentic Mexican recipes and techniques to this Hiong Kong venture.

FYI: Te Quiero Much is part of Mojo Nomad Central, a boutique micro hotel that lets travellers live, work and play in an exciting communal space that inspires collaborations.

Check out Hong Kong’s newest restaurants and bars here.

This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.