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By Adele Wong | March 25th, 2017
  • Restaurant
  • Hung Hom, Kowloon

Sushi in Whampoa: Originally from Yuen Long, omakase restaurant Sushi Man has opened a second branch in Hung Hom, right in Whampoa Garden.

Look & Feel: It’s a pretty standard-looking set up with intimate bar seats around an L-shaped show kitchen.

Sushi Man
Sushi Man

Meet the Chef: Cupid Leung is the man at Sushi Man. He trained for 11 years with Japanese masters before turning pro.

On the Menu: Omakase, natch. Dinner starts from $1,000 and comes with a selection of sushi, sashimi, and hand rolls of the sort the chef has in mind that night. (Sorry for stating the obvious.) Lunch is a bit simpler, at around $300 a pop.

Great For: Intimate date.

FYI: The restaurant is across from the Whampoa boat landmark in Hung Hom.

Check out Hong Kong’s newest restaurants here.

This writeup is a news piece and was not based on a restaurant visit. The Loop will update this post once we’ve visited in person.

  • By Adele Wong | March 25th, 2017
    • Restaurant
    • Hung Hom, Kowloon

    Sushi in Whampoa: Originally from Yuen Long, omakase restaurant Sushi Man has opened a second branch in Hung Hom, right in Whampoa Garden.

    Look & Feel: It’s a pretty standard-looking set up with intimate bar seats around an L-shaped show kitchen.

    Sushi Man
    Sushi Man

    Meet the Chef: Cupid Leung is the man at Sushi Man. He trained for 11 years with Japanese masters before turning pro.

    On the Menu: Omakase, natch. Dinner starts from $1,000 and comes with a selection of sushi, sashimi, and hand rolls of the sort the chef has in mind that night. (Sorry for stating the obvious.) Lunch is a bit simpler, at around $300 a pop.

    Great For: Intimate date.

    FYI: The restaurant is across from the Whampoa boat landmark in Hung Hom.

    Check out Hong Kong’s newest restaurants here.

    This writeup is a news piece and was not based on a restaurant visit. The Loop will update this post once we’ve visited in person.