Sushi in Whampoa: Originally from Yuen Long, omakase restaurant Sushi Man has opened a second branch in Hung Hom, right in Whampoa Garden.
Look & Feel: It’s a pretty standard-looking set up with intimate bar seats around an L-shaped show kitchen.
Meet the Chef: Cupid Leung is the man at Sushi Man. He trained for 11 years with Japanese masters before turning pro.
On the Menu: Omakase, natch. Dinner starts from $1,000 and comes with a selection of sushi, sashimi, and hand rolls of the sort the chef has in mind that night. (Sorry for stating the obvious.) Lunch is a bit simpler, at around $300 a pop.
Great For: Intimate date.
FYI: The restaurant is across from the Whampoa boat landmark in Hung Hom.
Check out Hong Kong’s newest restaurants here.
This writeup is a news piece and was not based on a restaurant visit. The Loop will update this post once we’ve visited in person.