Fine Wines & Great Vibes: Since its opening in early summer, Shady Acres has become one of the most happening bars in town. Most nights it’s hard to get a table — it only accepts walk-ins — but stick around and you’ll be rewarded with a wine list comprising over 200 handpicked bottles, cocktails that pack a punch, and a menu of small bites and bigger plates that are great for sharing. Or, make like the stylish crowds that flood the spot, and relax with a tipple while perched outside. 

Look & Feel: Despite being located in an area that’s arguably saturated with mediocre places, Shady Acres has managed to stand out with its friendly, unpretentious vibes. It’s decked out with a long bar and open kitchen, plus tables that make for a cozy dining experience — complete with industrial-chic concrete walls and old school floor tiles. 

On the Menu: Old and New World wines, as well as well-thought out cocktails made with house-infused liquors and more. The food menu boasts the likes of booze-friendly bites like wagyu beef, duck fat fries and the Impossible Burger. 

Meet the Owners: Shady Acres is the brainchild of Ryan Nightingale and Mike Watt. Both worked at JIA Group establishments: the former at Ham & Sherry and the now-closed Aberdeen Street Social, and at 208 Duecento Otto and now-closed Fish School. 

Great For: Post-work happy hour (5-7pm, 11pm-1am) and a spot of people-watching. 

FYI: “Shady Acres” references the “Ace Ventura” film series and was also the name of Nightingale’s college band. 

Check out Hong Kong’s newest restaurants and bars here.

This writeup was based on an independent visit. The Loop HK doesn’t guarantee/sell restaurant review coverage. See our editorial policy here.