Ode to Japanese Cuisine: Joining Kowloon City’s multitude of Thai, Chiu Chow and Islamic culinary offerings is Sanwa Jo, a multi-story mecca dedicated to various types of Japanese cuisines.

Look & Feel: With a name meaning three (san) Japanese (wa), Sanwa Jo boasts three floors, each dedicated to a different Japanese cuisine and touting a different aesthetic. The ground floor (pictured) features an open kitchen and evokes a Japanese pub. Meanwhile, the upper floors are light, zen and calming. The lounge area on the first floor is perfect for pre- or post-dinner drinks.

On the Menu: Sanwa Jo serves up robatayaki dishes, teppanyaki dishes, and fresh, seasonal sushi with equal mastery. Think expertly seared beef and scallop, market fresh lobster garnished with caviar, and white snow crab with miso. Omakase sushi experiences are available, too.

Great For: When you’ve a hankering for Japanese food but can’t decide which — why not sample multiple all in one place?

FYI: Two VIP rooms can be booked for private events.

Check out Hong Kong’s newest restaurants and bars here.

This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.