GBA Lifestyle News
Food & Drink Section
By Andrea Lo | October 15th, 2019
  • Restaurant
  • Causeway Bay, HK Island
  • Address: 1/F, Midtown, 1 Tang Lung Street, Causeway Bay
  • Open Hours: Monday-Sunday, Breakfast, Lunch, Dinner
  • Open Since : September, 2019
  • Phone: 2383-4038
  • Rating: 3.5
  • Cuisine: Cantonese, Chinese
  • Ambience: Trendy

Cantonese Greatest Hits: Following an opening at California Tower in Lan Kwai Fong, modern Chinese restaurant Redhouse now also boasts a new location in Causeway Bay. Expect Cantonese cuisine favorites like signature roast meats, seafood dishes and of course, dim sum. 

Look & Feel: The restaurant is decked out in red (natch), the color of luck and prosperity in Chinese culture. It has a similar look and feel to the original, with reds and golds dominating the color scheme – and thankfully, both have an opulent rather than tacky feel. 

On the Menu: Dim sum like rose gold har gao ($52), kurobuta pork siu mai with crab roe ($52) and tricolor steamed dumplings with prawn, veggies and pine nuts ($46). Plus, baller signatures like Peking duck ($298 and up) and crispy roasted suckling pig ($688). 

Great For: Group dining – the more the merrier, given the family-style nature of dining in Cantonese cuisine. 

FYI: The restaurant is run by Gaia Group, which also operates the likes of Gaia Ristorante and Greyhound Cafe. 

Chope booking

Check out Hong Kong’s newest restaurants and bars here.

This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.