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By Adele Wong | May 10th, 2016
  • Bar, Restaurant
  • HK Island, Wan Chai

Mediterranean Tapas: Ship Street gets even trendier as moody European joint QMO opens its doors in May.

Look & Feel: Deep, dark burgundy is a central theme at QMO, from the Simon Birch paintings to the fabric walls.

On the Menu: Small bites, snacks, tapas… think sharing is caring. And since Mediterranean is code for “healthy,” expect the food to be on the lighter and greener end of the spectrum. Seafood like hamachi ceviche and hake with pesto are signature dishes, and on the meat side there are options like duck breast tataki and spring chicken dishes to choose from. The wines here will be from Europe, and there are a few desserts available for those with sweet tooths.

QMO
An artsy setup at QMO

Great For: After work drinks, light meal, weekend hangout.

FYI: QMO is run by restaurant group Elite Concepts.

This writeup is a news piece and was not based on a restaurant visit. The Loop will update this post once we’ve visited in person.

  • By Adele Wong | May 10th, 2016
    • Bar, Restaurant
    • HK Island, Wan Chai

    Mediterranean Tapas: Ship Street gets even trendier as moody European joint QMO opens its doors in May.

    Look & Feel: Deep, dark burgundy is a central theme at QMO, from the Simon Birch paintings to the fabric walls.

    On the Menu: Small bites, snacks, tapas… think sharing is caring. And since Mediterranean is code for “healthy,” expect the food to be on the lighter and greener end of the spectrum. Seafood like hamachi ceviche and hake with pesto are signature dishes, and on the meat side there are options like duck breast tataki and spring chicken dishes to choose from. The wines here will be from Europe, and there are a few desserts available for those with sweet tooths.

    QMO
    An artsy setup at QMO

    Great For: After work drinks, light meal, weekend hangout.

    FYI: QMO is run by restaurant group Elite Concepts.

    This writeup is a news piece and was not based on a restaurant visit. The Loop will update this post once we’ve visited in person.