The “Prada” of Korean fried chicken: Arguably the best fried chicken restaurant (with over 700 locations nationwide, might we add) you can find in Korea, Puradak Chicken sets out to conquer the palate of the rest of the world with its first-ever overseas branch right here in Tsueng Kwan O, Hong Kong. To safeguard the perfect taste and crispiness beloved by so many, the kitchen staff is trained in Puradak Chicken’s motherland before stationing by the oven.

Look & Feel: Fried chicken has transcended way beyond its beer-side disposition under the vision of Puradak Chicken, whose smart and approachable brand identity translates into a modern luxe interior featuring golden, white and black hues.

On the Menu: Internationally revered fried chicken available in more than 10 unique flavors. Following the “bake first, fry second” formula to a T, this Korean chain restaurant serves chicken pieces that are extra crispy without leaving you with a mouthful of oil. Try the signature Chili Mayo chicken alongside classic dishes such as tteok-bokki (rice cake) and bibimbap (stone pot stirred rice).

Good for: Cheat days, casual dinners with friends.