Sustainable Seafood: Percy’s is a new neighborhood spot in Soho serving sustainable seafood dishes in an intimate setting.

Look & Feel: It feels intimate with its modest interiors yet upbeat thanks to the Central crowd.

On the Menu: There’s a variety of seafood delights to choose from. The raw bar serves star snapper, lobster cocktail, yellowfish tuna tartare and hamachi ceviche for fresh-cut seafood. Share a variety of small plates, hot and cold, from the succulent salmon crudo to the unique scallop waffle. Large plates comprise heftier dishes, as it suggests, with highlights like the king prawns with avo and the limited quantity spiced cobia tail bossam. Ask for the daily oyster selection too. Drinks are a must and cocktail lovers will be excited to hear about the array of options. Pair your seafood with the Oystercatcher, an indulgent prosecco topped with cucumber and mint.

Great For: Friends hangouts, date night.

FYI: Percy’s specializes in seafood so if you’re more of a meat-eater or a vegetarian, there are limited options.

Check out Hong Kong’s newest restaurants and bars here.

This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.