Central’s dining scene has been enriched by the recent relaunch of Nove, a Chinese kitchen that has been transformed into a refined dim-sum lounge. The restaurant’s new location in The Galleria and updated menu are setting a high standard for Cantonese cuisine in the city.

Look & feel: Nove at The Galleria is a multi-floor venue that combines contemporary comfort with a touch of Chinese antique formality. The space is perfect for a range of occasions, from a leisurely lunch to a relaxing after-dinner cocktail. The first floor can also be closed off to create a separate bar, making Nove a versatile choice for any event.

On the menu: The new menu at Nove features classic handcrafted dim sum that remains sumptuous and of superior quality. The main dishes are crafted with requisite skill and sophistication, and the addition of Peking duck, available in half-duck portions, is sure to delight diners. Nove’s mixology program is also outstanding, featuring classic drinks and innovative cocktails that incorporate Chinese teas.

Great for: Nove at The Galleria is the perfect location for a range of occasions, from a leisurely lunch or afternoon tea to a gourmet dinner or Happy Hour drinks. The restaurant’s elegant ambiance and high culinary standards make it an ideal choice for everything from a casual get-together to a romantic date night.

Nove’s sister restaurant, Nove at The Fringe, is also operated under the Michelin-starred chef Umberto Bombana’s Octavo Management Group and offers a similarly impressive dining experience. Whether diners choose Nove at The Galleria or Nove at The Fringe, they can expect exceptional dim sum and Chinese cuisine in intimate settings.

Nove at The Galleria is a standout addition to Central’s dining scene, offering a refined dim sum lounge experience that is perfect for any occasion. With its versatile space, high culinary standards, and outstanding mixology program, Nove is sure to become a popular destination for foodies and cocktail enthusiasts alike.

Visit Website

This write-up is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.