GBA Lifestyle News
Food & Drink Section
By Shimron Singh | December 6th, 2022
  • Restaurant
  • Kowloon, Tsim Sha Tsui
  • Address: Shop B3-01, B3/F, The Kowloon Hotel, 19-21 Nathan Road, Tsim Sha Tsui
  • Website:
  • Open Hours: Monday – Sunday, Lunch 12:00pm – 3:00pm, Dinner 5:30pm – 10:30pm
  • Open Since : December, 2022
  • Phone: 2367 9368
  • Cuisine: Asian, Izakaya, Japanese
  • Ambience: Casual, Intimate, Traditional
From Tokyo to the Bustling Tsim Sha Tsui: Nakame No Teppen has opened up its first overseas restaurant in Hong Kong, serving up an authentic Japanese experience. The restaurant’s founding chef, Masahiro Uchiyama, is passionate about showcasing this style of izakaya to food lovers in Hong Kong. Expect to enjoy quality food and drinks with friends in a relaxing atmosphere.
Nakame no teppens interior entrance
Photo: Nakame No Teppen
Look & Feel: Nakame No Teppen emulate a similar sense of mystery as its Tokyo predecessor. The authentic hideaway in the basement of The Kowloon Hotel will transport you to the streets of Tokyo. Upon entering, the inviting aroma of Japanese grills, open robatayaki bar, and tatami-inspired booths will seduce you. This guarantees a lively but immersive ambiance for guests, who can watch their fresh ingredients being cooked. 
Nakame no teppens interior
Photo: Nakame No Teppen
On The Menu: Diners can expect fresh, high-quality ingredients sourced from Tokyo. The plethora of dishes will overwhelm your senses, from sashimi & drinks to desserts. To celebrate the opening, the restaurant will debut 15 new and exclusive dishes only available in Hong Kong for three months. This includes heart-warming dishes like Grilled Unagi Ochazuke Set, Cod Milt, and the Spicy Dam Dam Gyoza
Nakame No Teppens food
Photo: Nakame No Teppen
Great For: Group dining & a cozy Japanese experience.
FYI: Nakame No Teppen is closed from 3 pm to 5:30 pm Monday to Sunday.
This write-up is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.