The Best of Hong Kong
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Food & Drink Section
By Andrea Lo | March 15th, 2016
  • Bar
  • Central, HK Island
  • Address: G/F, 74 Wellington Street, Central
  • Website: http://www.tycoontann.com/#!mod-bar/c9m
  • Open Hours: Monday-Sunday, Late Night
  • Open Since : May, 2015
  • Phone: 3125 3228
  • Rating: 3.5
  • Cuisine: Bar, Cantonese, Chinese
  • Ambience: Casual, Trendy

Tai-Pan Hideout: On the ground floor of modern Chinese concept Tycoon Tann restaurant sits Mod Bar, offering Chinese-inspired cocktails and bar bites with a creative twist.

Mod Bar - Yum Cha
A new kind of Yum Cha at Mod Bar

Look & Feel: Mod Bar takes a classic approach in its decor, featuring a wall of dark wood cabinets inspired by a Traditional Chinese Medicine shop and low-hanging ceiling lights to give the space warmth.

On the Menu: Look for more than 10 signature cocktails, all unique concoctions that you won’t find elsewhere.We love how the bartenders incorporate old-school Chinese ingredients in the drinks.

Service: The staff are friendly and knowledgeable, always ready to make recommendations.

Jeng: We like the Yum Cha (HK$110), made with homemade cinnamon gin, elderflower-flavored liqueur St. Germain, lemongrass and fruit tea. The bar bites, which also put a spin on traditional Chinese dishes, are moreish. We like the jelly fish tossed with spring onion and sesame oil (HK$120), as well as the fried tofu (HK$68).

Not So Jeng: Space is tight, so you could be sitting shoulder to shoulder.

Great For: Dropping by for a quick drink before dinner/heading home/turning up.

FYI: Tycoon Tann is opened by the team that brought us Wellington Street mainstay Loyal Dining.

This writeup was based on a complimentary media tasting. The Loop doesn’t guarantee/sell restaurant review coverage. See our editorial policy here.

    • By Andrea Lo | March 15th, 2016
    • Bar
    • Central, HK Island
    • Address: G/F,74 Wellington Street,Central
    • Website: http://www.tycoontann.com/#!mod-bar/c9m
    • Open Hours: Monday-Sunday, Late Night
    • Open Since: May 30th, 2023
    • Phone: 3125 3228
    • Rating: 3.5
    • Cuisine: Bar, Cantonese, Chinese
    • Ambience: Casual, Trendy

    Tai-Pan Hideout: On the ground floor of modern Chinese concept Tycoon Tann restaurant sits Mod Bar, offering Chinese-inspired cocktails and bar bites with a creative twist.

    Mod Bar - Yum Cha
    A new kind of Yum Cha at Mod Bar

    Look & Feel: Mod Bar takes a classic approach in its decor, featuring a wall of dark wood cabinets inspired by a Traditional Chinese Medicine shop and low-hanging ceiling lights to give the space warmth.

    On the Menu: Look for more than 10 signature cocktails, all unique concoctions that you won’t find elsewhere.We love how the bartenders incorporate old-school Chinese ingredients in the drinks.

    Service: The staff are friendly and knowledgeable, always ready to make recommendations.

    Jeng: We like the Yum Cha (HK$110), made with homemade cinnamon gin, elderflower-flavored liqueur St. Germain, lemongrass and fruit tea. The bar bites, which also put a spin on traditional Chinese dishes, are moreish. We like the jelly fish tossed with spring onion and sesame oil (HK$120), as well as the fried tofu (HK$68).

    Not So Jeng: Space is tight, so you could be sitting shoulder to shoulder.

    Great For: Dropping by for a quick drink before dinner/heading home/turning up.

    FYI: Tycoon Tann is opened by the team that brought us Wellington Street mainstay Loyal Dining.

    This writeup was based on a complimentary media tasting. The Loop doesn’t guarantee/sell restaurant review coverage. See our editorial policy here.