The Best of Hong Kong
Lifestyle News
Food & Drink Section
By Adele Wong | January 26th, 2016
  • Bar, Restaurant
  • Central, HK Island
  • Address: Shop C-D, 30 Queen's Road Central, Central
  • Website: https://www.facebook.com/Mercedes.me.HongKong/
  • Open Hours: Daily, Breakfast, Lunch, Dinner
  • Open Since : October, 2015
  • Phone: 2895-7398
  • Rating: 4
  • Cuisine: International, Japanese, Latin American, Peruvian, Spanish
  • Ambience: Fancy, Trendy

Tapas and cars: Mercedes me is one quirky combo — part dealership and part “tapas” restaurant, the 3,000-square-foot space on the prominent corner of Queen’s Road Central and D’Aguilar Street aims to be an all-in-one lifestyle concept conjured up by Mercedes Benz and Maximal Concepts.

Look & Feel: Think industrial-chic 2.0, where exposed structures and columns look more polished rather than rough, and copper elements warm up the whole space.

Meet the Chef: Spanish chef Edgar Sanuy, formerly of (the now closed) BCN, is at the helm.

On the Menu: It’s an eclectic mix of Japanese, Peruvian and Spanish at Mercedes me. The signature dishes include sea urchin on nori cracker, and an oyster, prawn and lobster ceviche platter. There’s also a full menu of Pisco and sherry cocktails to complement all the dishes.

Great For: A fancy-casual meal, drinks night.

This writeup is a news piece and was not based on a restaurant visit. The Loop will update this post once we’ve visited in person.

  • By Adele Wong | January 26th, 2016
    • Bar, Restaurant
    • Central, HK Island
    • Address: Shop C-D,30 Queen's Road Central,Central
    • Website: https://www.facebook.com/Mercedes.me.HongKong/
    • Open Hours: Daily, Breakfast, Lunch, Dinner
    • Open Since: October 2nd, 2023
    • Phone: 2895-7398
    • Rating: 4
    • Cuisine: International, Japanese, Latin American, Peruvian, Spanish
    • Ambience: Fancy, Trendy

    Tapas and cars: Mercedes me is one quirky combo — part dealership and part “tapas” restaurant, the 3,000-square-foot space on the prominent corner of Queen’s Road Central and D’Aguilar Street aims to be an all-in-one lifestyle concept conjured up by Mercedes Benz and Maximal Concepts.

    Look & Feel: Think industrial-chic 2.0, where exposed structures and columns look more polished rather than rough, and copper elements warm up the whole space.

    Meet the Chef: Spanish chef Edgar Sanuy, formerly of (the now closed) BCN, is at the helm.

    On the Menu: It’s an eclectic mix of Japanese, Peruvian and Spanish at Mercedes me. The signature dishes include sea urchin on nori cracker, and an oyster, prawn and lobster ceviche platter. There’s also a full menu of Pisco and sherry cocktails to complement all the dishes.

    Great For: A fancy-casual meal, drinks night.

    This writeup is a news piece and was not based on a restaurant visit. The Loop will update this post once we’ve visited in person.