The Best of Hong Kong
Lifestyle News
Food & Drink Section
By Adele Wong | October 31st, 2017
  • Restaurant
  • Central, HK Island
  • Address: G/F, 28-30 Staunton Street, Central
  • Website: https://www.facebook.com/meatshk/
  • Open Hours: Monday-Sunday, Dinner, Late Night
  • Open Since : October, 2017
  • Phone: 2711-1812
  • Rating: 4
  • Cuisine: Western
  • Ambience: Casual, Trendy

Carnivores Only: Pirata group is out with a new restaurant venture, and this time it’s a casual eatery on Staunton Street that specializes in — guess.

Look & Feel: Artichoke-hued tiles and brown tables give the space a forest-y look — perhaps to make the diners feel like they’re getting their fair share of greens?

MEATS
MEATS

On the Menu: From pork to lamb to rotisserie chicken, anything flesh is fair game at MEATS. Emphasis is placed on the techniques used to cook the meats, from robata-grilling to house-smoking.

Meet the Chef: Paddy McDermott of Scotland helms the kitchen at MEATS.

Great For: Hungry people. A protein jolt.

FYI: Pirata group is also behind ventures like Pirata (natch), TokyoLima, and Pici.

Chope booking

Check out Hong Kong’s newest restaurants and bars here.

This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.

  • By Adele Wong | October 31st, 2017
    • Restaurant
    • Central, HK Island
    • Address: G/F,28-30 Staunton Street,Central
    • Website: https://www.facebook.com/meatshk/
    • Open Hours: Monday-Sunday, Dinner, Late Night
    • Open Since: October 10th, 2023
    • Phone: 2711-1812
    • Rating: 4
    • Cuisine: Western
    • Ambience: Casual, Trendy

    Carnivores Only: Pirata group is out with a new restaurant venture, and this time it’s a casual eatery on Staunton Street that specializes in — guess.

    Look & Feel: Artichoke-hued tiles and brown tables give the space a forest-y look — perhaps to make the diners feel like they’re getting their fair share of greens?

    MEATS
    MEATS

    On the Menu: From pork to lamb to rotisserie chicken, anything flesh is fair game at MEATS. Emphasis is placed on the techniques used to cook the meats, from robata-grilling to house-smoking.

    Meet the Chef: Paddy McDermott of Scotland helms the kitchen at MEATS.

    Great For: Hungry people. A protein jolt.

    FYI: Pirata group is also behind ventures like Pirata (natch), TokyoLima, and Pici.

    Chope booking

    Check out Hong Kong’s newest restaurants and bars here.

    This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.