A gourmand’s paradise with bottomless coffee and wine: Forget about the omakase you know. Inside the sophisticated vinophile haven that is mato, the omakase they’re proudly serving is an all-you-can-taste curation of deluxe coffees and wines from all parts of the world. Next time you pay a visit, trust that mato’s expert sommelier and barista team will blow you away with their educated selections.
And just when you think savoring bites may not be their strong suit — a roster of Italian and Japanese feel-good dishes are eagerly awaiting their turn to impress.
Look & feel: “Let’s go get drinks, I know a place.” That place in question is mato. With a subdued color palette and cold metallic accents, the sleek interior is granted an intimate ambience thanks to the dimmed lights; which is everything you’d expect from a place that discerning drinkers call their “go-to”.
On the menu: Dine assured that you’re leaving mato with a full stomach. Seven Italian pasta dishes guarantee to take care of all scopes of preferences, while innovative snacks such as Black Angus Beefballs and Heirloom Tomato Salad will soon be all you crave for. For HK$350, you can also taste unlimited pours of some of your favorite whites and reds: from furmint, marsanne to cabernet sauvignon.
Great for: Catching up with friends and you know the conversation’s gonna get long and juicy.
This write-up is a news piece and was not based on a restaurant visit. See our editorial policy here.