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By Andrea Lo | January 4th, 2017
  • Bar, Restaurant
  • Address: G/F, 8 Lyndhurst Terrace, Central
  • Open Since : December, 2016
  • Phone: 2896-7688
  • Rating: 3.5
  • Cuisine: Asian
  • Ambience: Casual, Trendy

I Heart Hong Kong: This cheekily named restaurant is another one of ZS Hospitality’s brand new ventures on Lyndhurst Terrace — a string of projects formerly associated with chef Harlan Goldstein. This eatery serves Hong Kong-style street food and cocktails inspired by the city. Gentrifying local delicacies? It’s about time someone did it to Hong Kong food…

Look & Feel: Taking up two floors at 8 Lyndhurst Terrace, the restaurant comes complete with old-school Hong Kong-style decor.

On the Menu: Expect to find Hong Kong classics with a contemporary flair, as well as cocktails paying homage to the city. Signatures include spicy shelter crab ($108) and other crowd favorites like baked chicken in sea salt ($268) and steamed cheung fun, which comes with foie gras and black truffle ($138).

Great For: After-work drinks, people-watching (it’s located on the ground floor).

Chope booking


This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.

    • By Andrea Lo | January 4th, 2017
    • Bar, Restaurant
    • Address: G/F,8 Lyndhurst Terrace,Central
    • Open Since: December 27th, 2023
    • Phone: 2896-7688
    • Rating: 3.5
    • Cuisine: Asian
    • Ambience: Casual, Trendy

    I Heart Hong Kong: This cheekily named restaurant is another one of ZS Hospitality’s brand new ventures on Lyndhurst Terrace — a string of projects formerly associated with chef Harlan Goldstein. This eatery serves Hong Kong-style street food and cocktails inspired by the city. Gentrifying local delicacies? It’s about time someone did it to Hong Kong food…

    Look & Feel: Taking up two floors at 8 Lyndhurst Terrace, the restaurant comes complete with old-school Hong Kong-style decor.

    On the Menu: Expect to find Hong Kong classics with a contemporary flair, as well as cocktails paying homage to the city. Signatures include spicy shelter crab ($108) and other crowd favorites like baked chicken in sea salt ($268) and steamed cheung fun, which comes with foie gras and black truffle ($138).

    Great For: After-work drinks, people-watching (it’s located on the ground floor).

    Chope booking


    This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.