Collaborative Korean: The latest offering by Epicurean Group – the brains behind Rubia and Pica Pica – is KollaBo, a contemporary collaboration concept that brings together 15 different Korean food brands.
On the Menu: For indecisive diners, KollaBo is a god-send. The new concept brings together 15 different Korean food brands that cover every aspect of Korean cuisine. So, whether you’re after soy sauce-marinated crab from SoBackJa Ganjanggejang; tofu stew from Sogongdong Dookbaegi; spicy stir-fried chicken from Myongmul Dakgalbi; or crispy deep-fried chicken from Gamaro Gangjung, you’re sure to find it here.
Great For: Casual meals, big groups, and indecisive diners.
Check out Hong Kong’s newest restaurants and bars here.
This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.