The Best of Hong Kong
Lifestyle News
Food & Drink Section
By Adele Wong | February 4th, 2016
  • Restaurant
  • Central, HK Island
  • Address: 5/F, CCB Tower, 3 Connaught Road Central, Central
  • Website: https://www.facebook.com/howardsgourmet/
  • Open Hours: Monday-Saturday, Lunch, Dinner
  • Open Since : December, 2015
  • Phone: 2115-3388
  • Rating: 3.5
  • Cuisine: Asian, Chinese
  • Ambience: Fancy, Intimate

Fancy Chinese: Howard’s Gourmet, the brainchild of Guangzhou food and whisky expert Howard Cai, opened its doors late last year to cater to diners who are willing to spend for a meal.

Howard's Gourmet
Howard’s Gourmet looks dashing

Look & Feel: Tall ceilings, white tablecloths and a vaguely colonial feel sum up the look of this high-end pan-Chinese establishment.

On the Menu: Find opulent, modernized Chinese dishes like crispy sea cucumber, sweet and sour noodles and avocado with stewed bird’s nest at Howard’s Gourmet. There are lunch tasting menus ($800 and up) and dinner tasting menus ($1,680 and up) available.

Great For: Elaborate lunches, structured dinners.

FYI: Sir David Tang gets the credit for coming up with the concept of Howard’s Gourmet Hong Kong.

This writeup is a news piece and was not based on a restaurant visit. The Loop will update this post once we’ve visited in person.

  • By Adele Wong | February 4th, 2016
    • Restaurant
    • Central, HK Island
    • Address: 5/F,3 Connaught Road Central,Central
    • Website: https://www.facebook.com/howardsgourmet/
    • Open Hours: Monday-Saturday, Lunch, Dinner
    • Open Since: December 30th, 2023
    • Phone: 2115-3388
    • Rating: 3.5
    • Cuisine: Asian, Chinese
    • Ambience: Fancy, Intimate

    Fancy Chinese: Howard’s Gourmet, the brainchild of Guangzhou food and whisky expert Howard Cai, opened its doors late last year to cater to diners who are willing to spend for a meal.

    Howard's Gourmet
    Howard’s Gourmet looks dashing

    Look & Feel: Tall ceilings, white tablecloths and a vaguely colonial feel sum up the look of this high-end pan-Chinese establishment.

    On the Menu: Find opulent, modernized Chinese dishes like crispy sea cucumber, sweet and sour noodles and avocado with stewed bird’s nest at Howard’s Gourmet. There are lunch tasting menus ($800 and up) and dinner tasting menus ($1,680 and up) available.

    Great For: Elaborate lunches, structured dinners.

    FYI: Sir David Tang gets the credit for coming up with the concept of Howard’s Gourmet Hong Kong.

    This writeup is a news piece and was not based on a restaurant visit. The Loop will update this post once we’ve visited in person.