Everything But The Kitchen Sink: If you’ve ever thought of the humble sandwich as an easy, boring meal, new teppanyaki sandwich shop Hand3ag challenges you to think again with its array of fillings that push the limit on what you’d usually consider putting between two slices of bread.

Look & Feel: Located in the basement of K11 Art Mall in Tsim Sha Tsui, Hand3ag is clean and minimalist, with pixelated photos of its dishes gracing the walls.

On the Menu: It’s all about the sandwiches, of course. Instead of the usual deli meats and veggies, however, Hand3ag’s sandwiches are more like dishes transformed into a sandwich format. Take the signature Continental Iron House, for instance, which layers Provencal meatballs with ratatouille, mac ‘n’ cheese, and a fried egg. There’s also the Japanese-Style Barbeque Pork Ramen, which takes its cue from yakisoba pan — except instead of stir-fried noodles in a hotdog bun, it’s ramen ingredients in a sandwich.

Hand3ag even toasts its bread in a unique manner: the bread is toasted on a teppan grill using a mix of margarine and olive oil. Then the restaurant’s secret sauce is slathered onto the bread before the ingredients are added.

Alongside the sandwiches on the menu are the triple cooked hand-cut fries, soups, salads, desserts, and drinks like smoothies, tea and coffee, and craft beers.

Great For: A light, quick meal; Hand3ag’s sandwiches are prepared within 15 minutes.

FYI: Hand3ag is a home-grown Hong Kong sandwich shop, so you’ll be supporting a local business if you eat here, to boot.

Check out Hong Kong’s newest restaurants and bars here.

This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.