- HK Island, Sai Ying Pun
- Address: Shop A G/F,48-52 Hill Road,Sai Ying Pun
- Open Hours: Tuesday to Friday 11-10pm | Saturday to Sunday 10-10pm | Closed on Mondays
- Open Since: May 25th, 2023
- Cuisine: Australian
- Ambience: Casual, Modern
G’day, Hong Kong! Are you ready to experience the laid-back Aussie culture and cuisine without leaving the city? Look no further than G’day Cafe in Sai Ying Pun, where Chef Yen Chan has created a unique culinary destination that will transport your taste buds down under. From classic Aussie brekkies to creative twists on traditional dishes, G’day serves quality food in a relaxed and welcoming atmosphere.
Look & Feel: Step into G’day Cafe and you’ll feel like you’ve been transported to a sunny beachside café in Australia. The space is bright and airy, with natural wood finishes, tropical plants, and charming outdoor seating, perfect for soaking up some sun while sipping on a latte. The friendly staff will make you feel right at home, and the upbeat tunes will have you tapping your feet in no time.
On the Menu: Now, let’s get to the best part – the food! G’day Cafe offers a range of classic Aussie dishes with a creative twist that will leave you wanting more. Start your day off right with a hearty brekkie – we recommend trying The G’sanga, a flavor-packed take on the classic bacon and egg sandwich, or the G’Day Yoghurt Bowl for a gut-friendly start to the day.
For lunch or dinner, don’t miss the Chilled Octopus with Pickled Jalapeño, a standout dish that showcases Chef Yen’s expert balancing of flavors. The Lamb Rack is another must-try, grilled to perfection with a zucchini salsa and balsamic reduction that will have you dreaming of an Aussie barbie. And for those looking for a keto-friendly option, the French Duck Confit with Eggs is a perfect combination of rich, tender duck confit, creamy avocado, and perfectly cooked eggs, all served with a fluffy and gluten-free Keto muffin and a generous portion of smoked cheese.
Seafood lovers will rejoice at the Classic Seafood Platter, featuring the freshest mussels, scallops, and tiger prawns cooked to perfection and served with homemade sauces that complement the natural flavors of the ocean. And if you’re feeling up for a challenge, try the all-you-can-eat menus on Tuesdays and Fridays for a feast that will leave you feeling satisfied and content.
Great For: G’day is the perfect spot for urbanites who want to indulge in quality food in a welcoming and relaxed atmosphere. Whether it’s a casual brunch with friends, a romantic dinner date, or a private event with a bespoke Chef’s Menu, Chef Yen and her team will make sure you have a memorable experience. And for dog lovers, G’day is also pet-friendly, so you can bring your furry friend along for the fun.
FYIs: Don’t forget to try G’day’s specialty drinks, including the fragrant Osmanthus Latte, spicy Oat Milk Dirty Chai, and zesty Lemon Espresso Tonic. And to end your meal on a sweet note, indulge in Joy’s Burnt Basque Cheesecake, a signature dish available in a variety of flavors and weekly rotations, or try the Seasonal Desserts for a surprise every visit.
This write-up is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.