GBA Lifestyle News
Food & Drink Section
By Andrea Lo | November 24th, 2016
  • Restaurant
  • HK Island, PoHo, Sheung Wan
  • Address: G/F, 11 Upper Station Street, Sheung Wan
  • Website:
  • Open Hours: Monday-Friday, Dinner; Saturday-Sunday, Lunch, Dinner
  • Capacity: 36
  • Open Since : November, 2016
  • Phone: 2559-8508
  • Rating: 4
  • Cuisine: European, Nordic
  • Ambience: Fancy, Trendy

A taste of the North: Sweden’s Björn Frantzén, who owns a Michelin-starred restaurant in his hometown carrying his name, is testing the international waters with his very first overseas restaurant in Sheung Wan.

Look & Feel: Scandinavian chic is the name of the game at Frantzén’s Kitchen, which takes up a space in a remodeled Chinese-style building.  

Meet the Chef: Head chef Jim Löfdahl previously held the same role at Björn Frantzén’s aforementioned restaurant in Stockholm.

On the Menu: Taking inspiration from local ingredients, Frantzén’s Kitchen’s offerings are a fusion of nordic and Asian flavors.

Great For: Work lunch, long dinners, and weekend chilling.

FYI: Think the interiors look kind of familiar? The restaurant is a collaboration with property developers Arne and Helen Lindman, who were responsible for now-closed Nosh on Tai Ping Shan Street.

Chope booking

This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.