logo
The Best Of Hong Kong
Lifestyle News
By Kate Springer | May 5th, 2016
  • Bar, Restaurant
  • Central, HK Island, SoHo
  • Address: ,2 Shin Hing Street,Central
  • Website: http://www.figaro.com.hk/
  • Open Hours: Tuesday-Friday, Lunch, Dinner, Drinks; Saturday-Sunday, Brunch, Lunch, Dinner, Drinks
  • Open Since: May 4th, 2016
  • Phone: 2757-1777
  • Rating: 4
  • Cuisine: French, Western
  • Ambience: Casual, Intimate

French Wine & Workshop: It might look like an unassuming bistro from the outside, but there’s lots going on inside this two-story spot on the quiet Shin Hing steps off Hollywood Road. 

Look & Feel: A mix of small leather stools, petite round tables, rustic tiles and a relaxed bar counter make this an unpretentious place to grab a post-work tipple. For budding oenophiles, Figaro also plans to host wine-tasting workshops every month to celebrate different regions and wineries. 

Figaro
Figaro gets rustic right

Meet the Chef: Chef Jonathan Irwin has done his time at several Michelin-starred spots, such as Restaurant Pierre Gagnaire in Paris, Le Moulin de Mougins in Cannes and Restaurant Akrame.

On the Menu: As you’d expect at any self-respecting French winebar, the menu revolves around wine, cheese, charcuterie, and more wine — over 2,200 bottles, to give you an idea. Most of the lot hails from the Rhone Valley, Burgundy and Bordeaux and prices start from $300. As for wines par le verre, there’s a rotating roster of about 10 varieties, falling between $80 and $300. There’s food too though — think sharing plates of langoustine tartare ($115), sweet and sour lamb two ways ($145), warm goat’s cheese salad ($115) and homemade foie gras ($148) just to name a few.

FYI: The name was borrowed from Pierre Beaumarchais’s play “The Barber of Seville.”

This writeup is a news piece and was not based on a restaurant visit. The Loop will update this post once we’ve visited in person.