Deli the New Way: What started out as a gourmet deli has expanded into a gourmet deli-slash-restaurant concept. Feather & Bone now has five locations across Hong Kong, its latest being in the heart of Central.

Look & Feel: Conveniently located along the Central—Mid-levels Escalator, Feather & Bone’s Mid-levels location is as spacious as it gets, featuring two floors and a lush rooftop terrace with patio seating bedecked in fairy lights — perfect for casual alfresco dining. Of course, as with all Feather & Bone branches, there’s a generous retail section, too.

On the Menu: With a new location comes a new menu. New offerings follow the restaurant’s tried-and-true formula of sharing plates supported by cuts of meat from the butcher’s counter, as well as sandwiches. Expect raw dishes such as the burrata di buffala ($148) served with fresh figs, balsamic and basil, and small and large plates such as the Not-Your-Momma’s Meatballs ($138) and the Carrot Tart ($168, pictured).

Great For: Diners who enjoy meat dishes created exactly to their specifications.

FYI: Never eaten at Feather & Bone before? When you’re ordering a meat dish, go right up to the butcher’s counter and pick your cut and how you want it cooked, as well as your accompanying sauces and garnishes.

Check out Hong Kong’s newest restaurants and bars here.

This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.