GBA Lifestyle News
Food & Drink Section
By The Loop HK Staff | December 18th, 2017
  • Private Kitchen
  • HK Island, Wan Chai
  • Address: 15 Lung On Street, Wan Chai
  • Website:
  • Open Hours: Thursday-Friday, Dinner
  • Capacity: 14
  • Open Since : November, 2017
  • Rating: 3
  • Cuisine: Asian, Indian
  • Ambience: Intimate

Home Cooked: Curry Bay is a contemporary Indian private kitchen that serves up dinner or canapés from across India.

Look & Feel: You’ll be welcomed into a dining room where you’ll feel right at home, seated around a long table with artworks hanging from the walls and curios and elegant tableware lining the shelves. The menu for the evening is displayed on a blackboard with a gilt golden frame.

Curry Bay
Curry Bay

On the Menu: Dinner at Curry Bay consists of six courses originating from throughout the Indian subcontinent, taking you on a journey from Kashmir in the north to the southern coast. Roadside churmuri chaat, eggplant bahar, and madras fish curry are only a few of the dishes you can expect. ($500 per person for dinner or $200 per person for canapes, with a minimum spend of $5,000.) The dishes are family recipes that have been honed through multiple generations and granted a special twist thanks to the chef’s travel experiences across the globe. Menus can be customized, too.

FYI: You can reserve your table by e-mailing The private kitchen can also accommodate up to 40 people for canapés.

Check out Hong Kong’s newest restaurants and bars here.

This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.