- Bar, Restaurant
- HK Island, Wan Chai
- Address: 3/F,239 Hennessy Road,Wan Chai
- Website: https://www.facebook.com/CimaFineDiningBar
- Open Hours: Monday-Sunday, Lunch, Dinner, Drinks
- Capacity: 60
- Phone: 2395-2269
- Rating: 3.5
- Cuisine: Asian, Fusion, Japanese, Modern, Western
- Ambience: Fancy, Intimate
Japanese Fusion: Part Japanese, part modern European, Cima Fine Dining Bar in Wan Chai serves up fancy food and seriously creative cocktails.
Look & Feel: Across the 2,500-square-foot space, find loungey booths with a cream and beige palette. The pièce de résistance is the bar, which doubles as an aquarium filled with tropical fish.
On the Menu: There’s a creative streak here but it’s not terribly consistent: a dish like Cima Special Rolls ($250) – made with A4 Japanese beef, sea urchin, salmon roe and edible gold flakes – sounds pretty intriguing, while others such as roasted milk-fed baby lamb chop ($240) are playing it safe. Then there’s the “Eatail” cocktail menu from Japanese mixologist Katsuhisa Hirakawa San, which is pretty much what it sounds like: food-infused drinks.
Great for: Cocktails, splashy dinners, really hungry drinkers.
FYI: On a budget? You can definitely make a meal out of one of these cocktails.
This writeup is a news piece and was not based on a restaurant visit. The Loop will update this post once we’ve visited in person.