GBA Lifestyle News
Food & Drink Section
By The Loop HK Staff | July 2nd, 2019
  • Restaurant
  • Causeway Bay, HK Island
  • Address: 10/F, Cubus, 1 Hoi Ping Road, Causeway Bay
  • Website:
  • Open Hours: Tuesday-Sunday, Lunch, Dinner
  • Capacity: 50
  • Open Since : May, 2019
  • Phone: 3188-5028
  • Rating: 3.5
  • Cuisine: Italian, Western
  • Ambience: Fancy

Progressive Piedmont: Joining the bevy of offerings in Causeway Bay is Castellana, a sleek fine dine serving authentic cuisine originating from the Piedmont region of Italy.

Look & Feel: Perched on the tenth floor of shopping mall Cubus, Castellana is a classic European-style fine dining restaurant complete with white tablecloths and wine displays. Accents of gold and deep blue add a touch of luxe while large-scale abstract artworks make a statement on the walls.


On the Menu: Expect dishes created from meats and produce imported directly from Piedmont, such as Ravioles della Val Varaita, a regional, gnocchi-like take on ravioli covered in local Piedmont Toma cheese and Grana Padano cheese, beef and yellowfin tuna tartare, and Fassona beef, duck liver ravioli, and polenta crumble. Order a la carte or go for one of the multi-course set menus.

Meet the Chef: Marco Sacco is the mastermind behind the two Michelin starred Piccolo Lago in Italy, which he lovingly developed over 20 years.

FYI: Piedmont provides the perfect climate for truffles, so the you’ll see the ingredient featuring strongly — even in the drinks menu. Check out innovative truffle-infused cocktails from Ms. Truffle (homemade truffle infused rum, grapefruit juice, elderflower bitters, $138) to the Truffle Shower (a whiskey-based martini covered in truffles and served alongside a trio of canapes, $588). 

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Check out Hong Kong’s newest restaurants and bars here.

This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.