Crowne Plaza Hong Kong Causeway Bay has recently launched CARVER, a contemporary steakhouse that is quickly gaining popularity among meat lovers and families. With its spacious interior, modern decor, and inviting atmosphere, CARVER offers a unique dining experience that is sure to satisfy your cravings for delicious food and quality time with loved ones. From the tantalizing aroma of charcoal-grilled beef to the mouth-watering selection of mains and sides, CARVER promises to deliver an unforgettable dining experience that is both exciting and satisfying. So why not come and see for yourself what all the buzz is about?

Look & Feel: CARVER is a far departure from the darkly-lit steakhouses of yore with its restful color palette interspersed with bright upholstery and swathes of light oak and white marble. The striking bronze accents dress the wood-clad columns and the illuminated bar, where mirrors and pearlescent tiles create a bold evening attraction for pre- and post-prandial drinks. The seats beside the windows reflect how conveniently close it is to the vibrant Causeway Bay, whose charming night lights twinkle through the expanses of glass.

On the Menu: CARVER’s signature dish is the mammoth and highly Instagrammable serving of Tomahawk M4, 1.3kg wagyu from Australia. Served on a wooden board with cherry tomatoes on the vine, garlic confit, and pure beef jus, it is ready to be carved up among family members. The tender buttery texture and beefy character of this steakhouse staple are enriched by its time on the charcoal grill, a CARVER cooking signature that infuses all its beef cuts sourced from around the world with gorgeous wafts of woody, smoky aroma and intense juicy flavor.

Alternatively, individual selections can be made from an enticing menu of mains spanning beef, pork, chicken, and fish. Coming with the same decorative trimmings as the Tomahawk, Australian Wagyu Bavette M9, 220g upholds the kitchen’s tradition of steak excellence. Kurobuta Bone-in Pork Chop is slow-cooked with rosemary and olive oil; Free Range Chicken is baked in a Dutch oven with lemon, thyme, and garlic; and Patagonian Toothfish is oven-baked in brown butter.

Great For: CARVER is the perfect spot for happy gatherings both large and small, and it offers a 6-course Family Degustation Menu for 4 (HK$748 per person) that spans hearty savories and a duo of decadent desserts. Scintillating seafood favorites and elevated appetizers and sides balance a beautifully marbled main or other house specialties to please all generations, whether at festive celebrations or joyous evening get-togethers as a family.

Any FYIs: CARVER also offers steak connoisseurs the opportunity to dip into its bespoke beef dry-aging cabinet, which houses a range of dry-aged beef cuts. Most notably, the coffee-tinged beefy tenderness of 20-day House Dry-Aged U.S. Striploin with Coffee Grounds, 240g (HK$498) featuring premium Arabica grounds and herbs rubbed into the meat during the aging period.

Last but not least, CARVER invites families to toast to their continued good fortune and longevity with its sommelier-curated list of Champagnes and sparkling, white, and red wines from the key producing regions of France and Italy as well as South Africa, Australia, and Argentina.

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This write-up is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.