GBA Lifestyle News
Food & Drink Section
By Kate Springer | June 9th, 2016
  • Restaurant
  • HK Island, Tai Hang
  • Address: 2/F, 98 Tung Lo Wan Road, Tai Hang
  • Website:
  • Open Hours: Monday-Friday, Lunch, Dinner; Weekends, Brunch, Dinner
  • Open Since : June, 2016
  • Phone: 2155-1777
  • Rating: 4
  • Cuisine: American, International, Western
  • Ambience: Alfresco, Casual

Comfort Food: Nope, this is not an homage to Bond, James Bond. The Tai Hang spot aims to build bonds by making you feel at home with a family-style menu and laid-back vibe.

Look & Feel: BOND has settled onto the quiet, second-floor terrace of Little Tai Hang apartment complex, offering a mix of indoor and outdoor seating. It’s a familiar industrial wood-meets-metal look inside, but you can’t argue with the spacious terrace.

BOND Restaurant & Bar
BOND over views

Meet the Chef: Chef Hugo Cheung has worked at Kee Club, Isola, and Joia.

On the Menu: An eclectic mix of around-the-world flavors, such as French onion soup, slow-cooked USDA baby back ribs and homemade truffle spaghetti with aged prosciutto and parmesan. Also look out for the buffet brunch on weekends.

FYI: Bond is from the restaurateur behind Three Monkeys, Shimo, Chibee Chicken and Beer, and Sushi Gin.

This writeup is a news piece and was not based on a restaurant visit. The Loop will update this post once we’ve visited in person.