Taste of ‘Murica: Dining Concepts has taken over the old Grappa’s spot at Pacific Place with American brasserie Bizou.

Look & Feel: Bizou makes the best of its “mall restaurant” status, with a quasi-alfresco dining section out front and a sleek and modern look inside that makes use of neutral grays and browns.

On the Menu: Expect upscaled brasserie fare like chargrilled burgers, Amatriciana pasta, and even filet steaks at Bizou. Cocktails and wines are offered alongside.

Meet the Chef: Swedish American chef Magnus Hansson is at the helm.

Great For: A shopping break, a hearty meal.

FYI: Mixologist Joseph Boroski is in charge of the drinks.

Check out Hong Kong’s newest restaurants here.

This writeup is a news piece and was not based on a restaurant visit. The Loop HK will update this post once we’ve visited in person.