Inventive Indian: Bindaas is shaking up Central with a contemporary Indian restaurant that doesn’t play by the rules.

Look & Feel: Bar seats, cozy tables, lots of color on the walls.

On the Menu: It’s not just curry at this trendy establishment: instead, we’re talking new-guard dishes like naan “pizzas” and even beef (yes, beef!) skewers.

Meet the Chef: Chef Mrigank Singh is the mastermind behind the concept.

Great For: A not-so-average curry run.

FYI: Take a chill pill. “Bindaas” is Hindu for “carefree.”

This writeup is a news piece and was not based on a restaurant visit. The Loop will update this post once we’ve visited in person.